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Research Paper Topics for Organic Food

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❶Debbie McCarson is a former English teacher and school business administrator. Dorling Kindersley Publishing, Inc.

Define Organic Food

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Healthy lifestyle choices and eating organic foods

Factors could include marketing trends that influence consumers or access to information provided by special interest groups or health care providers.

Discuss the effects demographics have on organic food purchases. For example, do people of a certain age buy organic food more frequently than others? Do college-educated, white-collar consumers tend to buy organic food more than their blue-collar counterparts?

Do city dwellers buy more organic food than people living in rural areas? Is organic food healthier than non-organic food? A research paper can explore the reality of this claim. Cite studies that conclude that organic foods provide higher levels of nutrients such as vitamin C, iron, magnesium and phosphorus, as well as provide a higher level of antioxidant activity than their non-organic counterparts.

Report how these factors will benefit the public health by connecting them to a reduction in ill health effects.

A report issued by the Organic Trade Association says organic farming is good for the economy. Explore the various jobs created by the organic agricultural industry. The production and distribution of organic food requires more farm labor than conventional methods of farming. It also creates the need for small local markets and subsequently, employees to work in them. Organic agriculture has also created the need for an industry to be responsible for the certification of organic food.

Define these new jobs and markets and report on their effect on the economy. Why do people purchase organic food over traditional food, and what makes it more and more demanding? Many research studies regard organic food as healthy food because it contains low pesticide residue. Moreover, many consumers find organic food more nutritious and better-tasting than traditional food. Therefore, both empirical data and consumer preferences reveal that the benefits of organic food include less hazardous pesticide, more nutrition, and a farming technique that is more environmentally friendly than non-organic food.

Organic food is based on very precise standards of production, and its non-pesticide requirements are an integral part of the identification and labeling of such products. Thus, the hazardous residues in organic food are restricted to the lowest amount possible. In fact, many researches have shown the harmfulness of pesticide residues on human health, so pesticide-free organic food is considered much healthier than conventional food.

Studies have shown a relatively low presence of pesticide residue in organic food compared to conventional food. DDT residue in organic milk has a mean of 0. In comparison, the mean DDT value in conventional milk is 0.

These two sets of data provide evidence for a lower residue quantity in organic milk compared to conventional milk. Moreover, the Pesticide Data Program in the United States Department of Agriculture monitors pesticide residues in the United States, and their most recent results also prove that there is little pesticide remnants in organic food.

In all the organic samples tested, USDA found that Hence, the empirical data from USDA further supports that there are lower levels of residue contaminant in organic food. As people value healthy food and safe food more, consumers are likely to choose the healthier and safer organic food over the conventional food, thus expands the market of organic food. Researchers have found a general negative correlation between the exposure to pesticides and health conditions.

Long-term exposure to pesticides even increases the risks of more serious chronic diseases such as respiratory problems, memory deficits and miscarriages McCauley et al.

Based on the studies by Ecobichon and McCauley et al. Moreover, Kouba studies the effect of pesticides on male farmers and shows a lower sperm concentration among non-organic farmers than organic farmers Additionally, current studies have shown a potential for childhood cancer and Parkinson disease from long-term pesticide contact Daniels et al.

According to the various health problems related to pesticide exposure, substantial pesticide intake from diet contributes to health risks. Therefore, compared to conventional food, organic food is healthier in respect to its low pesticide residue.

Recognizing the consequences of pesticide intake, consumers tend to choose the safer organic food which has lower pesticide. Besides the low pesticide residue contamination, another benefit of organic food is good taste and increased nutritious values. A 4-year, billion-pound EU study on the benefits of organic food suggests that some organic foods, such as fruits, vegetables and milk, are more nutritious than non-organic equivalents Paddock.

The researchers carried out many scientific experiments where the findings indicate a high concentration of antioxidants, minerals and other healthy chemicals in organic fruits, vegetables and dairy.

For instance, organic strawberry, blueberry and apples contain up to 40 percent more antioxidants than conventional equivalents Ungoed-Thomas. Antioxidants minimize rates of natural chemical oxidation of body cells and thus support healthy organs. Clinical studies have confirmed the effectiveness of antioxidants in heart-promotion, thus the intake of antioxidant is beneficial to health Sies The EU study also found a higher level of minerals such as Zinc and Iron in organic vegetables, which further proves the high nutritional value of organic food Ungoed-Thomas.

Therefore, with a higher concentration of antioxidants and minerals, organic fruits, vegetables and milk are more nutritious and healthier than non-organic ones. Organic fruits and vegetables are not only more nutritious, but they also have better tastes. A study by Washington State University in involved a panel of tasters who believed that organic apples taste sweeter Green.

The tasters also claimed that the texture of the organic apples was smoother than those grown conventionally.

Many consumers have preferences of organic fruits not only because they are more nutritious, but also because of their better tastes. Some researchers attributed the differences of tastes to the better soil quality in organic farming techniques compared to that in traditional farming Green. Due to the higher quality of soil which contains more organic matters and natural nutrients, organic fruits yield more fructose, which makes them taste sweeter. In short, many consumers favor organic food over conventional ones because the taste and texture of organic food are generally better.

Besides its low pesticide contaminants and higher nutrition, the merits of organic food include its sustainability and positive environmental impacts. The benefits of organic farming to the wider environment have been studied, and the major advantages are biodiversity, high soil quality and low energy output.

Leia Breedlove

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Is organic food healthier than non-organic food? A research paper can explore the reality of this claim. Include data that supports or challenges the assertion that organic food is better for the consumer’s health because it has a higher nutritional value and fewer toxic chemicals.

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The aim of this paper is to give customers some suggestions when they decide to purchase the organic food and to inform these customers some basic knowledge of organic food and the organic techniques.

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Organic foods have become increasingly sought-after for their health benefits and higher quality, though some people remain unconvinced. Some reasons people do not buy organic foods are that they feel it is too expensive or because they simply are not aware that organic foods exist. Organic Food Research Paper Topics The History of Organic Food Write a paper detailing the history of organic food and its increasing popularity among health-conscious consumers in the United.

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